Empanadas and More

Empanadas and More is a beloved family-owned Pan-Latin restaurant nestled in the heart of Morrisville, North Carolina, serving the greater Research Triangle Park area including Cary, Raleigh, and Durham. Led by owner and head chef Christian, whose passion for cooking was shaped by his travels across Latin America and specialized culinary training, this restaurant brings an authentic taste of the continent to the Tar Heel State. The menu showcases dishes from Venezuela, Colombia, Argentina, and Peru, featuring beloved classics like crispy tequeños, corn-based cachapas, stuffed arepas, and of course, their renowned empanadas in countless varieties. What sets Empanadas and More apart is their innovative fusion creations, most notably the crowd-favorite Chicken Tikka Masala Empanada that masterfully blends Indian and Latin flavors. The restaurant proudly offers halal-certified proteins, vegetarian, vegan, and gluten-free options, ensuring everyone can enjoy their flavorful offerings. Their new Peruvian Anticuchera Chicken Wings have become an instant hit, marinated in a zesty anticuchera sauce with bold, tangy notes and a hint of heat. Beyond dine-in, Empanadas and More provides comprehensive catering services for offices, schools, and special events, operates a food truck serving the greater Morrisville area, and accepts wholesale orders. Open Monday through Saturday from 11am to 8pm (until 9pm on Fridays and Saturdays), and Sunday from 11am to 6pm, this gem continues to inspire the taste of Latin America one delicious bite at a time.