El Vallarta

Nestled on Poland Road in the heart of Boardman's historic downtown, El Vallarta offers a vibrant celebration of Mexican flavors that feels both familiar and fresh. Guests are greeted by the aroma of slow‑roasted carne asada, the sizzle of fresh fajita vegetables, and the bright tang of freshly made guacamole prepared tableside by Chef Alejandro Ramirez. Signature dishes include the El Vallarta Al Pastor Taco, a marinated pork taco topped with pineapple and cilantro, and the house‑made Chicken Enchilada Verde, smothered in a roasted tomatillo sauce and baked with melted Oaxaca cheese. The bar showcases a rotating selection of handcrafted margaritas, from classic lime to spicy jalapeño, each served in a salt‑rimmed glass that invites endless toasts. The interior blends rustic wooden beams with colorful Talavera tiles, creating a warm, family‑friendly atmosphere accented by soft Latin music and open‑kitchen views. Open Monday through Thursday 11 am–9 pm, Friday and Saturday 11 am–10 pm, and Sunday 12 pm–8 pm, the restaurant provides a moderate $$ price range, making it ideal for casual lunches, family dinners, or celebratory events. Private dining rooms and a full catering menu cater to birthdays, corporate gatherings, and community festivals. Whether you’re a Boardman resident craving a taste of Mexico or a traveler exploring the Mahoning Valley, El Vallarta promises generous portions, authentic spices, and a welcoming smile.