El Salto Del Fraile

Nestled on Firestone Boulevard in the heart of Downey, El Salto Del Fraile invites diners to experience the vibrant flavors of Peru. The restaurant is owned by the Dagas family and helmed by Chef Luis Mendoza, who blends traditional recipes with a modern touch. Signature dishes include fresh ceviche marinated in lime and Peruvian chilies, lomo saltado tossed with sautéed onions, tomatoes and a splash of soy‑vinegar, and anticuchos grilled over charcoal and served with a spicy ají sauce. For those seeking lighter fare, the quinoa salad with avocado, corn and a citrus‑mint dressing showcases the health‑focused side of Peruvian cuisine. The bar offers a curated list of pisco cocktails, such as the classic Pisco Sour and the fruity Maracuyá Mule, as well as Peruvian craft beers. Inside, colorful Andean textiles line the walls, and murals depicting the Andes create a warm, festive atmosphere. An open kitchen allows guests to watch the sizzling woks and the grill in action. The dining room seats up to 80 guests, with a quieter patio area perfect for family gatherings. Opening hours are Monday‑Saturday 11:00 am – 9:00 pm and Sunday 12:00 pm – 8:00 pm, with a moderate $$ price range. Parking is ample on the adjacent lot, and the location is a short walk from the Downey Civic Center and the historic Firestone Plaza. Whether you’re a local craving a taste of home or a visitor exploring Southern California’s diverse food scene, El Salto Del Fraile delivers an authentic Peruvian experience with friendly service and a lively setting.