ELIA Mediterranean Grille

Nestled on Warrendale Village Drive, ELIA Mediterranean Grille invites diners to experience the vibrant flavors of the Mediterranean without leaving western Pennsylvania. The airy dining room features whitewashed walls, rustic wooden tables, and subtle blue accents that echo the Aegean Sea, creating a relaxed yet elegant atmosphere. Guests can start with house‑made hummus, creamy tzatziki, or the smoky eggplant dip, each served with warm pita. Signature appetizers such as the famous Fried Zucchini, crisp spinach spanakopita, and succulent chicken meatballs arrive hot and flavorful. For mains, the menu shines with a Lemon Alfredo Chicken, juicy gyro, and the indulgent Lollipop Lamb Chops, while seafood lovers enjoy shrimp saganaki and grilled octopus prepared with lemon and capers. Vegetarian options include fresh Greek salads tossed with feta, olives, and a drizzle of extra‑virgin olive oil, as well as the Mediterranean Flatbread topped with tomatoes, herbs, and feta. Desserts showcase traditional baklava, orange‑scented Portokalopita, and silky tiramisu, complemented by a selection of coffee drinks from espresso to cappuccino. Prices range from $8 for a sweet treat to $25 for premium entrees, offering great value. Open Monday through Thursday from 11 am to 9 pm and Friday‑Saturday until 10 pm, the restaurant welcomes families, couples, and groups. ELIA also provides full‑service catering for birthdays, weddings, and corporate events, ensuring every celebration is memorable. The bar offers a curated selection of Mediterranean wines and craft beers, while the outdoor patio, shaded by string lights, provides a spot for sunset dining. Patrons often praise the attentive service and the owner’s habit of greeting guests personally, reinforcing the family‑run feel.