Eji's On Main

Nestled on historic Main Street in the small town of Waller, Texas, Eji's On Main delivers a warm, family‑focused dining experience that feels like a reunion around Grandma’s kitchen table. Owners Dustin and Gina Reed blend their culinary pedigrees—Dustin’s Le Cordon Bleu training and NASA catering background, and Gina’s Italian‑heritage cooking—to serve lunch and dinner daily. The menu showcases classic Texas comfort dishes such as Grandma Irene’s cast‑iron skillet fried chicken, a beloved Sunday staple, and the crowd‑pleasing cranberry‑banana bread pudding that earned rave reviews in local newsletters. Seasonal specials highlight locally sourced produce from nearby farms, reinforcing the restaurant’s commitment to community vendors. The interior combines rustic reclaimed wood, soft amber lighting, and vintage Texas memorabilia, creating a relaxed yet lively atmosphere perfect for families, friends, or a quiet solo meal. Open Monday through Thursday from 11 am to 2 pm and Friday from 11 am to 7 pm, the eatery is closed on weekends, allowing the staff to focus on catering. Price points range from $10 for a hearty sandwich to $25 for a full dinner plate, offering great value for the quality. In addition to dine‑in service, Eji's offers a chef’s table reservation for private gatherings and a full catering menu that includes creative popcorn bars, custom buffet spreads, and corporate lunch solutions. Whether you’re craving a comforting plate of fried chicken, a sweet slice of banana‑bread pudding, or a unique catering experience, Eji's On Main welcomes you to savor the flavors of Texas tradition.