Dumpling Daughter

Dumpling Daughter is a beloved family-owned Chinese restaurant and online food shop located at 37 Center Street in the charming town of Weston, Massachusetts. Founded by the talented mother-daughter duo of Chef Sally Ling and her entrepreneurial daughter Nadia Liu Spellman, this establishment carries forward decades of culinary heritage from the legendary Ling's Dumpling Daughter restaurants that graced Boston's dining scene in the 1980s. The restaurant specializes in freshly made-to-order dumplings, steamed buns, and an array of authentic Chinese dishes that have earned devoted followings among locals and food enthusiasts throughout Greater Boston. Beyond the restaurant, Dumpling Daughter offers a remarkable line of signature sauces with four unique flavor profiles, all made with natural ingredients and available for online ordering and shipping directly to customers' doors. The business also provides comprehensive catering services for events ranging from intimate office lunches to grand celebrations like bar mitzvahs and weddings, with the exciting option of booth set-up for on-site cooking. Their products have expanded into select retailers across the United States, from specialty food shops to major grocery chains, making their authentic Chinese dumplings and buns accessible to a national audience. The restaurant's warm, inviting atmosphere combines traditional Chinese hospitality with modern convenience, offering both dine-in experiences and convenient online ordering through Toast. Visit their Weston location to taste recipes that have been in the family for generations, or explore their online store for frozen dumplings, buns, and sauces delivered straight to your kitchen.