Duke's Seafood South Lake Union

Duke's Seafood South Lake Union is a celebrated Seattle institution, serving sustainable Pacific Northwest cuisine in the heart of the city's tech hub. Located near the scenic shores of Lake Union, this restaurant has been a cornerstone of Seattle's culinary scene since 1977, pioneered by founder Duke Moscrip. The menu showcases the finest wild-caught Alaskan salmon, line-caught Pacific halibut, and sustainably harvested shellfish, including their legendary Wild Alaska Scallop Sliders and signature Crabby Deviled Eggs. Executive Chef Alan Caraco leads the culinary team, continuing the legacy of the late Executive Chef 'Wild' Bill Ranniger. The restaurant partners with Damsel Cellars through the Duke's Sustainable Solutions Foundation to support wild salmon conservation. Diners favorites include the iconic 'Walk the Plank' Salmon, creamy Parmesan Halibut, and the famous DukeWorthy™ Seattle Double Sourdough. The modern, waterfront-inspired interior features expansive windows overlooking Lake Union, creating an ideal setting for both business lunches and romantic dinners. Open daily from 11am, with happy hour specials and an extensive Northwest wine and cocktail program. Perfect for tourists exploring Seattle's food scene and locals seeking consistently excellent seafood.