Duke's Seafood Southcenter

Duke's Seafood Southcenter delivers an exceptional Pacific Northwest dining experience in the heart of Tukwila's Southcenter neighborhood, just minutes from Seattle. Renowned for their unwavering commitment to sustainability, Duke's partners with Damsel Cellars and the Train-founded foundation to protect wild salmon populations, making every meal a conscious choice for environmental stewardship. The restaurant's signature dishes include the legendary DukeWorthy™ Seattle Double Sourdough, perfectly paired with their renowned chowders crafted from fresh, locally-sourced seafood. Executive Chef Alan Caraco leads the culinary team, continuing the legacy of innovative seafood preparation that Duke's has perfected over decades of operation. Guests particularly rave about the Walk the Plank Salmon, BlackBerry Fields Forever Halibut, and the unique Crab Un-Crab Cakes that offer a guilt-free alternative to traditional crab cakes. The menu features 100% organic Mary's Chicken, wild Alaska scallops, and premium prawns, ensuring every dish meets the restaurant's exacting standards. Located conveniently near Southcenter Mall, this restaurant offers both indoor dining and some of the best outdoor seating in the Northwest, perfect for enjoying Pacific Northwest cuisine while soaking in the regional atmosphere. With over 3,000 reviews praising their consistent quality and welcoming service, Duke's Seafood Southcenter has become a cornerstone of the Tukwila dining scene, serving both locals and visitors seeking authentic, sustainable seafood in a relaxed and inviting environment.