Duke's Seafood Greenlake

Duke's Seafood Greenlake is an iconic Seattle seafood restaurant nestled in the charming Green Lake neighborhood, a beloved Pacific Northwest dining destination since 1977. Founded by Duke Moscrip, this restaurant has become a cornerstone of Seattle's culinary scene, celebrated for its unwavering commitment to sustainable seafood practices and wild-caught Pacific fish. The menu showcases the finest wild Alaska salmon, pristine halibut, succulent prawns, and tender scallops, all sourced from responsible fisheries. Duke's signature dishes include their renowned chowder, which has earned a devoted following across the Puget Sound region, their legendary crab un-crab cakes that have become a house favorite, and the mouthwatering Parmesan halibut that keeps patrons returning. The restaurant features a welcoming rustic-chic interior with warm wood accents, large windows overlooking the scenic Green Lake area, and a popular outdoor patio perfect for al fresco dining during Seattle's precious sunny days. Their happy hour offers excellent value on craft cocktails and appetizers, making it a neighborhood gathering spot. Duke's also runs a foundation dedicated to saving wild salmon, partnering with Damsel Cellars and musician Train to support conservation efforts. Open daily for lunch and dinner, this Greenlake gem continues to set the standard for sustainable seafood dining in the Pacific Northwest.