Dry Docks

Dry Docks, tucked into 700 Lincoln Street in the heart of LaGrange, Georgia, offers a waterfront‑inspired seafood experience without leaving the city. Walk through the entrance and you’ll be greeted by white‑washed beams, hanging buoys, and fishing‑net accents that echo a harbor dock, while large windows frame the tree‑lined streets of downtown LaGrange. The menu, crafted by the kitchen team at Beacon Brewing Co., showcases regional catches such as the house‑made seafood stew, crisp fried shrimp, and a buttery clam linguine that has earned repeat praise from locals. Side dishes include seasoned French fries, a fresh garden salad, and a surprise Asian‑style stir‑fried shrimp with vegetables that adds a global twist. Lunch and dinner run from 11 a.m. to 9 p.m. Tuesday through Saturday and until 8 p.m. on Sundays, giving ample time for a leisurely weekend seafood spread. Prices sit in the moderate range, with most entrees between $12 and $22, making it a family‑friendly option. The airy interior features teal‑upholstered bench seating, wooden chairs, and decorative driftwood mirrors, creating a relaxed yet refined atmosphere perfect for both casual meals and special celebrations. Dry Docks also rents its space for private events—weddings, showers, or corporate gatherings—by contacting socials@beacon.beer or calling 706‑518‑4250. With a 4‑star rating from over fifty reviewers, the restaurant blends craft beer selections from Beacon Brewing with fresh ocean flavors, delivering a uniquely Southern coastal vibe in LaGrange.