Down the Hatch Seafood

Nestled on the edge of the Ponce Inlet Marina in Volusia County, Down the Hatch Seafood Company blends historic charm with fresh Gulf Coast flavors. Housed in the original Stone family fishing dock dating back to 1908, the restaurant greets guests with nautical décor, reclaimed wood tables and large windows that frame the inlet’s sunrise. Open daily from 4 p.m. to 6 p.m., except Sundays and Saturdays when the kitchen rests, the menu focuses on locally sourced fish, shrimp, and the signature Hatch Combo – Blackened, a spicy medley of snapper, grouper and scallops served over seasoned rice. Oysters are a centerpiece; the Raw and Steamed Oysters plate arrives on a chilled stone slab, accompanied by house‑made mignonette and lemon wedges. Chef’s Selections rotate weekly, highlighting the day’s catch, from grilled mahi‑mahi to cedar‑plank salmon. The relaxed, family‑friendly atmosphere is perfect for sunset drinks on the patio, where guests can watch fishing boats return. Private events and catering are available, with customizable seafood feasts for weddings, corporate gatherings or birthday parties. With a 4‑star rating from over 3,900 reviewers, Down the Hatch is praised for its friendly service, generous portions and authentic waterfront experience. Whether you’re a local angler or a tourist exploring the Atlantic coast, the restaurant offers a taste of Ponce Inlet’s maritime heritage paired with modern culinary flair.