Double Zero

Nestled in the heart of Emory Village, Double Zero is Atlanta’s neighborhood Italian restaurant that brings the flavors of southern Italy to the city. Owners Fredrico Castellucci III and culinary director John Castellucci oversee a menu that highlights traditional Neapolitan pizza baked in a stone oven, handmade pastas such as Pasta Alfredo, Bolognese, and Pomodoro, and classic comfort dishes like Spaghetti & Meatballs and Chicken Parmesan. The bar area invites guests to linger over hand‑crafted cocktails, a thoughtfully curated Italian wine list, and games of shuffleboard and foosball, creating a jovial atmosphere for families, date nights, or group celebrations. Opening hours run Monday‑Thursday from 5 pm to 9 pm, Friday and Saturday from 5 pm to 10 pm, with Sunday closed. Prices sit in the moderate range, offering generous portions and premium ingredients without breaking the bank. Private dining rooms accommodate larger parties, while catering and pizza‑making classes add flexibility for events. The interior blends modern industrial touches with warm lighting, showcasing open‑kitchen views that let diners watch the pizza dough stretch and the sauce simmer. Whether you’re craving a crisp Caesar Salad, garlic knots, or a hearty vegetable La’Arosto, Double Zero promises sincere hospitality, authentic flavors, and a lively setting that feels both upscale and welcoming.