Don Pepe Peruvian

Don Pepe Peruvian Restaurant is a beloved family-owned establishment founded in February 2012 in the heart of Freehold, New Jersey. This cozy, intimate restaurant is run by Marianella Alvarez, the owner's sister-in-law, who ensures every guest feels like family. The restaurant honors the legacy of Don Pepe, the founder's father-in-law who was deeply cherished by all customers and passed away in May 2015. The menu showcases an impressive array of authentic Peruvian dishes including the famous Anticuchos (grilled marinated beef heart), various Ceviche preparations (Ceviche de Pescado, Ceviche Mixto), Lomo Saltado, Chaufa de Mariscos, Arroz con Mariscos, Parihuela, and Chupe de Mariscos. Fans of traditional Peruvian sides rave about Causa Rellena, Empanadas, and the hearty Tricolor Criollo. The restaurant also offers a weekday lunch menu (Menu del Día) and caters for special events and gatherings. Desserts include the decadent Torta Selva Negra, Torta Tres Leches, and Torta Chantilly, along with refreshing Peruvian juices and sodas. With over 1,000 reviews and a 4-star rating, Don Pepe Peruvian has become a go-to destination for authentic Peruvian cuisine in Monmouth County, drawing both locals and visitors from across New Jersey.