Don Ole Mexican Restaurant

Don Ole Mexican Restaurant sits on the historic Broadway corridor in the heart of Highland, Illinois, offering a vibrant slice of Mexico just a few blocks from the Mississippi River floodplain. The brick‑faced façade invites passersby with colorful murals depicting traditional Día de los Muertos motifs, while inside the dining room blends rustic wooden tables, teal‑blue tile backsplashes, and soft amber lighting that creates a warm, family‑friendly atmosphere. Guests are greeted by the aroma of sizzling carne asada and fresh cilantro, and the menu showcases signature dishes such as the Don Ole Fajita Platter, three‑tortilla street tacos with al pastor, chipotle‑marinated shrimp, and the house‑made guacamole prepared tableside. Chef Luis Ramirez, a native of Jalisco, oversees the kitchen, ensuring each plate balances authentic spices with locally sourced Illinois produce. The bar serves handcrafted margaritas, a selection of Mexican beers, and a seasonal horchata cocktail. Open Monday through Saturday from 11 a.m. to 9 p.m. and Sunday from 12 p.m. to 8 p.m., Don Ole provides a $$ price range, making it ideal for casual lunches, family dinners, or weekend celebrations. Outdoor seating along the sidewalk offers a view of the nearby Highland City Hall clock tower, and free Wi‑Fi, ample parking, and a friendly staff make the experience convenient for both locals and travelers. Whether you’re craving a quick taco or a full feast, Don Ole delivers bold flavors, generous portions, and a welcoming vibe that captures the spirit of Mexican hospitality.