DogSlinger

Nestled on St. Joseph Avenue in Stevensville, Michigan, DogSlinger is the brainchild of local hot‑dog enthusiast Josh and his Chicago‑born partner Cori. Their passion for classic American franks shines through a menu built around authentic Vienna Beef hot dogs, from the timeless Chicago Dog with neon relish and sport peppers to the bold Buffalo Dog piled with tater tots, buffalo sauce, and blue‑cheese crumbles. Adventurous eaters can dive into the Chili Cheese Dog, the loaded TerminTater, or the indulgent Hair of the Dog—a bacon‑wrapped frank on a flaky croissant topped with a poached egg, beer cheese, and sriracha. For those craving a taste of the Midwest, the Coney Dog delivers Michigan’s favorite chili‑topped treat, while the Cali Dog offers fresh arugula, guacamole, and spicy basil aioli. Sides include crisp French fries, golden tater tots, house‑made creamy coleslaw, and fresh‑baked cookies. Thirst‑quenchers range from classic Coke products to slushy drinks in 16‑ or 20‑oz sizes. Vegetarian diners can opt for a plant‑based dog, and gluten‑free buns are available for a small upcharge. Guests can order online via the provided link, check the “Wurst of the Week” on Facebook, or follow the daily hustle on Instagram. The casual, family‑friendly atmosphere, complete with bright poppy‑seed buns and a wall of colorful toppings, makes DogSlinger a must‑stop for anyone cruising the Lake Michigan shoreline.