Dio Deka

Nestled in the historic downtown of Los Gatos, Dio Deka translates to “2‑10,” a clever nod to its address at 210 E Main St and the Athens area code. Since opening on November 1, 2006, the award‑winning venue has become a culinary landmark, delivering fine Hellenic cuisine in a Tuscan‑style villa that once housed the Hotel Los Gatos. Guests are greeted by a sleek interior of white marble, soft lighting, and hand‑painted Greek motifs, while an outdoor courtyard and patio—open from May through October—offer al fresco dining amid fragrant rosemary and olive trees. Chef Yanni Dulles (one of the founding partners) curates a menu that showcases classic dishes such as lamb souvlaki, grilled octopus saganaki, and a velvety moussaka, alongside inventive small plates like feta‑stuffed figs and smoked eggplant dip. The wine list, repeatedly honored with “Awards of Excellence,” features over 200 selections from Greece’s premier vineyards and California’s boutique producers, perfect for pairing with the herb‑infused fare. Dinner service runs Wednesday through Sunday, 5 p.m. to 9 p.m., and the restaurant offers private rooms for business gatherings, celebrations, and intimate parties. Whether you’re a local seeking a taste of the Mediterranean or a traveler exploring Silicon Valley’s culinary scene, Dio Deka promises an elegant, authentic Greek experience complemented by attentive service and a warm, convivial atmosphere.