Din Tai Fung Seattle

Din Tai Fung Seattle at University Village brings the world-famous Taiwanese dining experience to the Pacific Northwest. Renowned globally for their meticulous hand-crafted xiao long bao (soup dumplings), this restaurant has earned international acclaim since originating in Taiwan in 1958. The Seattle location features the signature Kurobuta Pork Xiao Long Bao, made with premium Japanese black pork and carefully folded to create the perfect broth-filled dumpling. Beyond dumplings, the menu showcases an extensive array of Taiwanese specialties including Chicken Dumplings, Cucumber Salad, and the beloved Steamed Soup with Bone-in Chicken—prepared by steaming choice cuts of chicken for hours with fresh ginger and green onion. The restaurant offers convenient ordering options including pickup and Uber Eats delivery. Private dining is available in a dedicated room accommodating up to 14 guests, perfect for celebrations and business dinners. Located at 2621 NE 46th St in the University Village shopping center, the restaurant serves Monday through Thursday 11 AM to 9 PM, and Friday through Sunday 11 AM to 9:30 PM. With over 4,000 reviews averaging 4 stars, Din Tai Fung continues to deliver the 'quality is life' philosophy that has made it a destination for food enthusiasts seeking authentic Taiwanese cuisine in Seattle.