Dimarco's Bistro & Cantina

Nestled on Morgantown Street in the heart of Uniontown’s historic downtown, Dimarco’s Bistro & Cantina delivers a lively Italian‑American experience that blends classic comfort food with a modern bar atmosphere. Founded by Chef Marco DiMarco, the kitchen showcases signature dishes such as hand‑tossed Margherita pizza, house‑made meatball subs, and a richly sauced Chicken Parmesan that has become a local favorite. Lunch specials rotate daily, featuring Taco Tuesday tacos with fresh cilantro‑lime slaw, Wing Night on Mondays with crisp buffalo wings, Steak Wednesday offering a 12‑oz ribeye, and Chicken Parmesan Thursday for a hearty mid‑week treat. Weekends open with a relaxed brunch from 11 a.m. to 3 p.m., serving eggs Benedict, avocado toast, and bottom‑less mimosas. The main bar, illuminated by reclaimed‑wood accents and soft amber lighting, serves a curated wine list, craft cocktails, and a dedicated cigar lounge for patrons who enjoy a smoke after dinner. Interior décor combines exposed brick, vintage Italian posters, and comfortable leather booths, creating a warm, communal vibe that appeals to families, couples, and after‑work crowds alike. Open Monday through Friday 11 a.m.–10 p.m. (bar until midnight), Saturday 4 p.m.–10 p.m. (bar until midnight), and Sunday 11 a.m.–8 p.m., Dimarco’s offers moderate pricing with most entrées ranging from $12 to $25. Online ordering and delivery through Your City Delivered make it easy to enjoy the menu at home, while the friendly staff welcomes walk‑ins and reservations for larger groups. Whether you’re seeking a hearty dinner, a casual drink, or a weekend brunch, Dimarco’s Bistro & Cantina provides a welcoming spot that captures the spirit of Uniontown.