Diablo Taqueria

Nestled on Hartz Avenue in the charming town of Danville, Diablo Taqueria is a family‑owned Mexican kitchen that brings bold flavors and a lively atmosphere to the San Ramon Valley. The bright red signage invites passersby to step inside, where colorful murals of chilies and cacti frame a modern yet cozy interior with reclaimed wood tables and soft pendant lighting. Diners can start with the house‑made chips and guacamole, fresh salsa verde carnitas, or the crispy chicken taquitos that arrive steaming on a platter. Signature tacos – from the classic carne asada to the smoky chipotle shrimp – are served on soft flour tortillas and topped with cilantro, onions, and a squeeze of lime. For heartier cravings, the Super Quesadilla oozes melted cheddar and Monterey Jack, while the Taco Plate offers a trio of tacos, rice, beans, and a side of Diablo salsa that packs a gentle heat. Vegetarian guests will enjoy the No Meat Super Burrito packed with beans, cheese, rice, and fresh pico de gallo. The menu also features steak fajitas, chicken mole, and indulgent desserts like warm brownies drizzled with chocolate. Prices range from $10 for a taco to $18 for a full plate, making it an affordable spot for families and friends. Open Monday through Saturday from 11 am to 9 pm and Sunday 12 pm to 8 pm, Diablo Taqueria offers both dine‑in and curbside pickup, plus online ordering through its website. Whether you’re a local looking for a quick lunch or a visitor exploring downtown Danville, the vibrant flavors and friendly service promise a memorable Mexican feast.