Denim & Oak

Nestled on the banks of the Chattahoochee River inside Hotel Indigo Columbus, Denim & Oak invites diners on a culinary journey that celebrates the bounty of western Georgia. Sourced directly from W.C. Bradley Farms, the menu showcases seasonal vegetables, grass‑fed steaks, and river‑fresh fish such as catfish and trout, each prepared with a modern American twist. Signature dishes include the Bradley Farm Harvest Salad, smoked pork shoulder with peach glaze, and the River‑Run Seafood Paella that captures the river’s spirit. The dining room features reclaimed wood accents, large floor‑to‑ceiling windows framing the flowing water, and a relaxed yet refined atmosphere perfect for both casual lunches and celebratory dinners. After a meal, guests can ascend to the rooftop bar, Eighteen 85, for craft cocktails, local brews, and panoramic city views. Denim & Oak operates daily from 11:00 AM to 10:00 PM, offering lunch, dinner, and a weekend brunch that highlights farm‑fresh pastries and specialty coffee. Prices range from $15 for small plates to $35 for main courses, delivering excellent value for the quality and setting. Whether you’re a Columbus local seeking a new favorite spot or a traveler exploring the river corridor, Denim & Oak delivers a memorable dining experience rooted in community, sustainability, and the unmistakable flavor of the South.