The Restaurant at DeLille Cellars

The Restaurant at DeLille Cellars offers an unparalleled wine-centric dining experience in the heart of Woodinville, Washington's premier wine country. Named a Top 10 Winery Restaurant in America for two consecutive years by USA TODAY and honored with Wine Spectator's Award of Excellence for four consecutive years (2023-2026), this acclaimed restaurant showcases the best of Pacific Northwest cuisine paired with DeLille Cellars' award-winning wines. The menu features house-crafted favorites including the iconic nachos and roasted mushroom toast, alongside satisfying entrées like steak frites and freshly made pasta. The Deck at DeLille Cellars provides a seasonal outdoor experience perfect for savoring Washington State's finest wines on sunny afternoons. Founded by Chris Upchurch and led by Director of Winemaking Jason Gorski and Winemaker Nick Bernstein, DeLille Cellars has earned recognition as Seattle Times Best Winery in the Pacific Northwest Silver Award. Open daily from 11:30 am, The Restaurant combines impeccable service with a sophisticated yet approachable atmosphere, making it ideal for special occasions, romantic date nights, or casual gatherings with friends. The restaurant's philosophy of always seeking excellence extends from the cellar to the table, creating memorable culinary experiences that celebrate the art of food and wine pairing in a stunning Woodinville setting.