Delaney's Bistro

For more than three decades Delaney's Bistro and Bar has been a cornerstone of St. Simons Island dining, blending Southern hospitality with inventive cuisine. Executive Chef Tom Delaney, a graduate of Johnson & Wales and former Connecticut restaurateur, crafts daily specials that range from ostrich and elk to the freshest local fish caught off the Golden Isles. Lunch highlights include his signature sautéed crab cakes, fettuccine primavera, and a rotating fresh‑fish plate, served from 11:00 a.m. to 2:00 p.m. Dinner runs from 6:00 p.m. to 10:00 p.m., featuring dishes such as Shrimp Provençal, Rack of Lamb Provence, and a Prime New York Strip Steak Bordelaise. The adjoining bar offers a creative tapas menu—think peppered shrimp, double‑stuffed mushrooms, sliders, and tinga—paired with an extensive wine list, classic martinis, and inventive cocktails. The interior balances coastal charm with polished wood accents, while the bar area seats 24 guests for a more intimate experience. Private parties and catering are available, and a children’s menu ensures families feel welcome. Reservations are strongly recommended for both lunch and dinner; call the restaurant directly to secure a table or discuss event details. Whether you’re a local seeking a familiar favorite or a visitor craving a taste of the Lowcountry, Delaney's Bistro delivers a memorable culinary journey anchored in family tradition and fresh, seasonal ingredients.