The Deck Down Under

The Deck Down Under is a beloved seafood restaurant nestled in the small community of Jerome, Michigan, about 30 minutes from Jackson and Ann Arbor. This hidden gem has become a destination restaurant for locals and travelers seeking exceptional seafood in Southern Michigan. The menu features an impressive selection of fresh oysters shucked to order, iconic New England-style lobster rolls loaded with sweet lobster meat, and their famous fish fry that's become a regional favorite. Meat lovers will appreciate theUSDA Prime steaks and prime rib, complemented by an extensive bourbon selection. The Main Dining Room offers a warm, nautical-inspired atmosphere perfect for special occasions or casualweekend dinners. Open Tuesday through Saturday from 11:00am with seating until 8:00pm, The Deck welcomes reservations through Explore Tock for those planning ahead. With a impressive 4-star rating from nearly 1,400 reviews, this restaurant has earned its reputation as one of the best seafood destinations in Michigan. Whether you're craving Cape Cod lobster rolls, Midwestern prime rib, or simply the freshest oysters in the region, The Deck Down Under delivers an authentic coastal dining experience far from the ocean.