Dave's Italian Kitchen

Dave's Italian Kitchen, tucked into 815 Noyes Street in Evanston, Illinois, has been a neighborhood staple for over five decades. Owner‑chef Dave Glatt serves homemade pasta, thin‑crust Margherita pizza, and hearty meatball subs, all crafted with King Arthur’s Lancelot high‑protein flour and fresh local ingredients. The modest dining room, located a block east of the Purple Line Noyes stop, features reclaimed wood tables, soft amber lighting, and large porcelain bowls that showcase the restaurant’s recent shift to bowl‑served entrees. Open daily from 3:30 p.m. to 9 p.m. with the last seating at 8:30 p.m., the menu balances classic Italian comfort with affordable prices, typically $12‑$22 per entrée. While outside alcohol is not permitted, a curated selection of regional wines and craft beers is available. Parking is limited to street spots and a small pay lot at the “L” station. Dave’s also offers online ordering with a 5 % discount when the word “Love” is entered, as well as catering trays for parties. During the pandemic the team reconfigured the space, removing a dividing wall and installing slightly larger tables to accommodate social distancing, a change diners now appreciate. Delivery is handled through Grubhub, Uber Eats, and DoorDash, though service fees apply. Catering options include large trays of lasagna, chicken parm, and antipasto, perfect for office lunches or family gatherings. The walls display local press clippings from Daily Northwestern and Chicago’s Best, underscoring the eatery’s deep ties to the community. Whether you’re a Northwestern student, a Lake Michigan jogger, or a visitor exploring Evanston’s vibrant downtown, Dave’s Italian Kitchen delivers comforting, home‑cooked Italian flavors in a welcoming, family‑friendly atmosphere.