Cutting Edge Cuisine

Cutting Edge Cuisine, Michigans premier catering company, has been revolutionizing the states culinary scene since 2007. Founded by chef-owners Zack Sklar and Justin Kurtz during their years at the prestigious Culinary Institute of America in Hyde Park, the company brings world-class training and innovative vision to every event they cater. Based in Farmington Hills, the team prepares food on-site to ensure exceptional quality and presentation, arriving hours before events with fully equipped catering trucks containing industrial convection ovens, fryers, tables, plate settings, and specialty linens. Their approach transcends traditional catering by creating completely custom menus for each client, working collaboratively to determine personal preferences and guest expectations. The companys portfolio spans weddings, corporate events, and private gatherings throughout the Detroit metropolitan area and broader Midwest region. Beyond catering, Zack Sklar expanded the Peas and Carrots Hospitality group to include acclaimed restaurants like Social Kitchen and Bar in Birmingham, MEX, Beau's Grillery, Como's, and Bernie's Lunch and Supper in Chicago. The team includes Executive Chef Anistar Griffith, Pastry Chef Justin Kurtz, COO Charles Galvin, Director of Operations Jason Hayden, and Catering Sales Manager Eric Kierszkowski. Known for transforming classic dishes from foie gras to fried chicken with creative presentations, Cutting Edge Cuisine guarantees guests will be totally wowed by their culinary creations.