Cuisine on the Green

Cuisine on the Green is a distinctive dining destination nestled at the Atlantis Golf Course in Little Egg Harbor Township, New Jersey. This unique restaurant operates as a partnership between the Ocean County Vocational Technical School (OCVTS) and Ocean County Parks and Recreation, offering guests an exceptional opportunity to support the next generation of culinary talent while enjoying outstanding American cuisine. The restaurant serves as a fully functional training facility where culinary students gain hands-on experience while serving delicious food to the public. The Pub and Grill atmosphere features golden oak accents and calming earth tones, creating a welcoming environment whether you choose to dine indoors or on the scenic patio overlooking the golf course. Signature dishes include Barnegat Bay Clams steamed with spicy chorizo in a garlic beer broth, served with crispy crostini, and the famous baked crab cakes made from hand-picked Blue Claw crab meat topped with roasted corn salsa and homemade remoulade. The menu also features seared beef tenders with herb butter and merlot reduction, accompanied by hand-cut fries. Guests can enjoy more than a dozen local New Jersey craft beers on tap while watching sports at the bar. The restaurant offers weekly specials including Monday Build Your Own Burger Night, Thursday Seafood Fest with lobster and snow crab, Saturday Prime Rib Night, and Sunday Happy Hour with half-price appetizers. Open seven days a week for lunch and dinner, Cuisine on the Green provides an unforgettable dining experience that combines educational excellence with culinary artistry.