Currito

Located at 222 Calhoun Street, just a block from the University of Cincinnati campus, Currito offers a vibrant fast‑casual experience focused on fresh bowls, grain‑based salads, and handcrafted smoothies. The open‑plan interior features reclaimed wood tables, bright green accents, and a digital menu board that showcases the daily specials. Signature bowls include the Bangkok Chicken Bowl, a spicy‑sweet mix of marinated chicken, jasmine rice, shredded carrots, cucumber, and a drizzle of peanut‑lime sauce, and the Mediterranean Bowl, packed with quinoa, chickpeas, feta, olives, and a lemon‑herb vinaigrette. For protein‑rich options, the Superfood Bowl combines kale, avocado, roasted sweet potato, and a sprinkle of hemp seeds, while the Buffalo Bowl delivers crispy cauliflower tossed in tangy buffalo sauce with blue‑cheese crumbles. Smoothies such as the Creamsicle Shake blend orange‑banana puree with a hint of vanilla, delivering a refreshing treat that’s not overly sweet. Prices range from $8 for a small bowl to $12 for a large, and the menu also includes fresh juices, seasonal fruit cups, and a selection of house‑made chips. Currito operates Monday‑Saturday from 11 am to 9 pm and Sunday from 12 pm to 8 pm, with both dine‑in and curbside pickup. The staff, led by friendly server Danielle, greets guests with a warm smile and can customize bowls to accommodate dietary preferences, including vegan, gluten‑free, and paleo options. Loyalty rewards are earned through the Currito app, where each dollar spent translates into points redeemable for free bowls or birthday treats. Whether you’re a student looking for a quick, nutritious lunch or a family seeking a wholesome dinner, Currito blends health‑focused flavors with a relaxed, community‑oriented atmosphere.