Cure - French Restaurant

Nestled in the Rochester Public Market, Cure is a French restaurant that brings the essence of French farm cuisine to the heart of Rochester. The restaurant offers a seasonal menu featuring locally-sourced ingredients, creating dishes that are both familiar and innovative. The atmosphere is lively and inviting, with a focus on community and local flavors. Cure is open for cocktails Wednesday through Sunday from 4:30 p.m. until late, and serves dinner Thursday through Sunday from 5 p.m. until 11 p.m. On Sundays, they offer a delightful brunch from 11 a.m. to 3 p.m. The restaurant is run by Chef Dan Martello and Chuck Cerankosky, who bring their expertise from Restaurant Good Luck. Chef de Cuisine Aaron Crane ensures the kitchen runs smoothly, while Wyatt Brennan manages the cocktails and bar. Cure is located at 50 Public Market, adjacent to Flour City Bread Co., making it easy to visit after a stroll through the market. The restaurant is wheelchair accessible and offers plenty of parking. Special events and private parties are also available for booking. Whether you're looking for a romantic dinner, a lively cocktail hour, or a casual brunch, Cure promises a memorable dining experience in the heart of Rochester.