Crustacean Beverly Hills

Nestled on North Bedford Drive in the heart of Beverly Hills, Crustacean Beverly Hills delivers an iconic modern Asian brunch experience that blends the legacy of Chef Helene An with contemporary California elegance. The menu showcases signature dishes such as the famed AN’s Garlic Noodles®, miso‑glazed salmon, lobster roll with yuzu mayo, and truffle‑infused egg toast, each crafted from seasonal, locally sourced ingredients. Guests can enjoy the vibrant Bedford Patio, where $12 martinis and $12 bite‑size Asian tapas accompany a bustling social hour from 4 pm to 8 pm, Wednesday through Friday. Private dining options include the DLR Loft, Anna May Lounge, and the Santa Monica Room, perfect for intimate celebrations or corporate gatherings. The interior combines sleek marble, warm wood tones, and subtle koi‑inspired artwork, creating a sophisticated yet relaxed atmosphere. Brunch service begins at noon, with a price range of $30‑$70 per person, reflecting the high‑quality ingredients and meticulous preparation. Whether you’re a local seeking a refined weekend brunch or a visitor exploring Beverly Hills’ culinary scene, Crustacean offers a memorable blend of flavors, service, and style. Reservations are recommended via Resy, and the venue is also available for private events and take‑out. The restaurant’s commitment to culinary innovation, honored by the Smithsonian and California Hall of Fame, ensures each visit feels both timeless and fresh.