1608 Crafthouse

1608 Crafthouse is a chef-driven farm-to-table restaurant located at 1608 Pleasure House Road in Virginia Beach, Virginia, showcasing the best of the Chesapeake Bay and Mid-Atlantic region. Founded by award-winning Chef Kevin Sharkey with over 30 years of culinary experience, this contemporary casual eatery has earned remarkable recognition, including being ranked among the top 20 cheeseburgers in the United States by MSN.com and named to Yelp's Top 100 Places to Eat 2025. The restaurant prides itself on sustainable, locally-sourced ingredients and offers an extensive craft beer selection featuring at least two Hampton Roads breweries on tap, alongside a notable collection of small-batch bourbons and whiskeys including Knob Creek, Maker's Mark varieties, and Basil Hayden. The beverage program also includes Virginia wines and creative culinary-inspired cocktails. The Bacon Cheeseburger has become a signature item that draws food enthusiasts from across the region. With its relaxed Chesapeake Bay atmosphere, scratch kitchen, and medium price point offering unexpected quality, 1608 Crafthouse provides an accessible fine dining experience. Opening hours span from Monday through Thursday 3pm to 9pm, Friday 3pm to 10pm, Saturday 12pm to 10pm, and Sunday 10am to 7pm. The restaurant features a retro tap draft system and offers daily happy hour specials along with weekly specials. Perfect for both locals and visitors exploring the Virginia Beach Shore Drive area.