Cozumel Mexican Cuisine

Cozumel Mexican Cuisine brings the vibrant flavors of Mexico's coastal regions to the heart of Kennewick, Washington. Founded in 2019 by José Aguilera, a chef with over 35 years of restaurant and hospitality experience, this family-owned gem has become a beloved destination for authentic Mexican seafood in the Tri-Cities area. From the moment you step inside, the modern dining room with its large picture windows and warm natural light transports you to a sun-kissed coastal paradise. The menu showcases an impressive array of signature dishes including the legendary Molcajete Cozumel — a volcanic stone bowl overflowing with grilled steak, chicken, shrimp, chorizo, cactus, and melted cheese in a rich house sauce. The Camarones a la Diabla features plump shrimp simmered in fiery chile-de-árbol sauce, while the Filete Veracruzano offers fresh tilapia in a classic tomato, onion, olive, and caper preparation. Don't miss the Piña Cozumel, a stunning hollowed pineapple filled with sautéed seafood in creamy sauce, or the authentic street tacos made with scratch-made tortillas. The bar serves exceptional handcrafted margaritas, including prickly pear, pomegranate sunrise, and classic lime varieties. Open seven days a week for lunch and dinner, Cozumel treats every guest like family — whether you're celebrating a special occasion or enjoying a casual family dinner.