# County Road Bakery > Gluten-Free Baked Goods County Road Bakery offers delicious gluten-free baked goods in Callicoon, NY. Perfect for celiacs and gluten-free enthusiasts. Gluten-free bakery in Callicoon, NY Nestled in the heart of Callicoon, County Road Bakery is a haven for gluten-free enthusiasts. Founded by Alex Matsu, a professional baker and food educator, this bakery has become a staple in Sullivan County. Managed by Karen Greenberg and Phil Matsu, County Road Bakery offers a wide array of gluten-free and nut-free baked goods, all made with locally sourced ingredients. The bakery is located at 43 Lower Main St, Callicoon, NY, and is open Fridays and Saturdays from 10am to 5pm, and Sundays from 10am to 4pm or until sold out. The atmosphere is warm and inviting, with a focus on freshness and quality. Visitors can enjoy a variety of gluten-free treats, from sweet pastries to savory items, all made with custom flour blends. The bakery is also part of The Callicoon Marketplace, a collective of unique and energetic shops. County Road Bakery is not just a place to buy gluten-free baked goods; it's a community hub where locals and tourists alike can enjoy delicious, locally sourced treats. The bakery's dedication to using local ingredients and supporting the community is evident in every bite. Whether you're a celiac or just looking to enjoy gluten-free goodness, County Road Bakery is a must-visit destination in Sullivan County. Ubicado en el corazón de Callicoon, County Road Bakery es un paraíso para los entusiastas del gluten libre. Fundado por Alex Matsu, un pastelero profesional y educador de alimentos, este panadería se ha convertido en un pilar en el condado de Sullivan. Dirigido por Karen Greenberg y Phil Matsu, County Road Bakery ofrece una amplia variedad de productos horneados sin gluten y libres de frutos secos, todos hechos con ingredientes locales. La panadería se encuentra en 43 Lower Main St, Callicoon, NY, y está abierta los viernes y sábados de 10am a 5pm, y los domingos de 10am a 4pm o hasta agotar existencias. El ambiente es cálido y acogedor, con un enfoque en la frescura y la calidad. Los visitantes pueden disfrutar de una variedad de postres sin gluten, desde pasteles dulces hasta productos salados, todos hechos con mezclas de harina personalizadas. La panadería también forma parte del Mercado de Callicoon, una colección de tiendas únicas y energéticas. County Road Bakery no es solo un lugar para comprar productos horneados sin gluten; es un centro comunitario donde locales y turistas pueden disfrutar de deliciosos tratamientos locales. El compromiso de la panadería con el uso de ingredientes locales y el apoyo a la comunidad es evidente en cada bocado. Ya sea que seas celíaco o simplemente busques disfrutar de la bondad sin gluten, County Road Bakery es un destino obligatorio en el condado de Sullivan. Genesteld in het hart van Callicoon is County Road Bakery een paradijs voor gluten-enthousiasten. Opgericht door Alex Matsu, een professioneel bakker en voedingseducator, is deze bakkerij een vast punt geworden in Sullivan County. Beheerd door Karen Greenberg en Phil Matsu, biedt County Road Bakery een grote verscheidenheid aan glutenvrije en notenvrije gebakken goederen, allemaal gemaakt met lokale ingrediënten. De bakkerij is gevestigd aan 43 Lower Main St, Callicoon, NY, en is geopend op vrijdagen en zaterdagen van 10:00 tot 17:00 uur, en op zondagen van 10:00 tot 16:00 uur of tot uitverkoop. De sfeer is warm en ingewikkeld, met een focus op versheid en kwaliteit. Bezoekers kunnen genieten van een verscheidenheid aan glutenvrije lekkernijen, van zoete gebakjes tot hartige producten, allemaal gemaakt met aangepaste meelblends. De bakkerij is ook onderdeel van The Callicoon Marketplace, een verzameling van unieke en energieke winkels. County Road Bakery is niet alleen een plaats om glutenvrije gebakken goederen te kopen; het is een gemeenschapscentrum waar lokale en toeristen kunnen genieten van heerlijke, lokaal geproduceerde lekkernijen. De toegewijde houding van de bakkerij om lokale ingrediënten te gebruiken en de gemeenschap te ondersteunen is duidelijk in elke hap. Of je nu een celiact bent of gewoon op zoek bent naar glutenvrije goeddheid, County Road Bakery is een verplicht bezoek in Sullivan County. Localizado no coração de Callicoon, County Road Bakery é um paraíso para os entusiastas do gluten livre. Fundado por Alex Matsu, um padeiro profissional e educador de alimentos, esta padaria se tornou um pilar no condado de Sullivan. Gerido por Karen Greenberg e Phil Matsu, County Road Bakery oferece uma ampla variedade de doces e salgados sem gluten e livres de nozes, todos feitos com ingredientes locais. A padaria está localizada em 43 Lower Main St, Callicoon, NY, e está aberta às sextas e sábados das 10h às 17h, e aos domingos das 10h às 16h ou até esgotar as existências. O ambiente é quente e acolhedor, com um foco na frescura e qualidade. Os visitantes podem desfrutar de uma variedade de doces sem gluten, desde pastéis doces a produtos salgados, todos feitos com misturas de farinha personalizadas. A padaria também faz parte do Mercado de Callicoon, uma coleção de lojas únicas e energéticas. County Road Bakery não é apenas um local para comprar doces sem gluten; é um centro comunitário onde locais e turistas podem desfrutar de deliciosas iguarias locais. O compromisso da padaria com o uso de ingredientes locais e o apoio à comunidade é evidente em cada mordida. Seja você um celíaco ou apenas procurando desfrutar de doces sem gluten, County Road Bakery é um destino obrigatório no condado de Sullivan. Niché au cœur de Callicoon, County Road Bakery est un paradis pour les amateurs de pain sans gluten. Fondé par Alex Matsu, un pâtissier professionnel et éducateur en alimentation, cette boulangerie est devenue un pilier du comté de Sullivan. Dirigée par Karen Greenberg et Phil Matsu, County Road Bakery propose une large gamme de pâtisseries sans gluten et sans noix, toutes faites avec des ingrédients locaux. La boulangerie est située au 43 Lower Main St, Callicoon, NY, et est ouverte les vendredis et samedis de 10h à 17h, et les dimanches de 10h à 16h ou jusqu'à épuisement des stocks. L'atmosphère est chaleureuse et accueillante, avec un accent sur la fraîcheur et la qualité. Les visiteurs peuvent profiter d'une variété de douceurs sans gluten, des pâtisseries sucrées aux produits salés, tous faits avec des mélanges de farine personnalisés. La boulangerie fait également partie du Marché de Callicoon, une collection de boutiques uniques et énergiques. County Road Bakery n'est pas seulement un endroit pour acheter des pâtisseries sans gluten; c'est un centre communautaire où les locaux et les touristes peuvent profiter de délicieuses gourmandises locales. L'engagement de la boulangerie à utiliser des ingrédients locaux et à soutenir la communauté est évident dans chaque bouchée. Que vous soyez un celiaque ou simplement à la recherche de douceurs sans gluten, County Road Bakery est une destination obligatoire dans le comté de Sullivan. Nestled in the heart of Callicoon, County Road Bakery is a haven for gluten-free enthusiasts. Founded by Alex Matsu, a professional baker and food educator, this bakery has become a staple in Sullivan County. Managed by Karen Greenberg and Phil Matsu, County Road Bakery offers a wide array of gluten-free and nut-free baked goods, all made with locally sourced ingredients. The bakery is located at 43 Lower Main St, Callicoon, NY, and is open Fridays and Saturdays from 10am to 5pm, and Sundays from 10am to 4pm or until sold out. The atmosphere is warm and inviting, with a focus on freshness and quality. Visitors can enjoy a variety of gluten-free treats, from sweet pastries to savory items, all made with custom flour blends. The bakery is also part of The Callicoon Marketplace, a collective of unique and energetic shops. County Road Bakery is not just a place to buy gluten-free baked goods; it's a community hub where locals and tourists alike can enjoy delicious, locally sourced treats. The bakery's dedication to using local ingredients and supporting the community is evident in every bite. Whether you're a celiac or just looking to enjoy gluten-free goodness, County Road Bakery is a must-visit destination in Sullivan County. Nestled in the heart of Callicoon, County Road Bakery is a haven for gluten-free enthusiasts. Founded by Alex Matsu, a professional baker and food educator, this bakery has become a staple in Sullivan County. Managed by Karen Greenberg and Phil Matsu, County Road Bakery offers a wide array of gluten-free and nut-free baked goods, all made with locally sourced ingredients. The bakery is located at 43 Lower Main St, Callicoon, NY, and is open Fridays and Saturdays from 10am to 5pm, and Sundays from 10am to 4pm or until sold out. The atmosphere is warm and inviting, with a focus on freshness and quality. Visitors can enjoy a variety of gluten-free treats, from sweet pastries to savory items, all made with custom flour blends. The bakery is also part of The Callicoon Marketplace, a collective of unique and energetic shops. County Road Bakery is not just a place to buy gluten-free baked goods; it's a community hub where locals and tourists alike can enjoy delicious, locally sourced treats. The bakery's dedication to using local ingredients and supporting the community is evident in every bite. Whether you're a celiac or just looking to enjoy gluten-free goodness, County Road Bakery is a must-visit destination in Sullivan County. ## Address 43 Lower Main St 12723 Callicoon New York ## Location - VayaPin address: US:COUNTYROADBAKER - VayaPin URL: https://vayapin.com/us-countyroadbaker - Coordinates: 41.7663779, -75.0584663 - Plus code: 87H6QW8R+HJ32 - Map: https://www.google.com/maps/search/?api=1&query=41.7663779,-75.0584663 ## Contacts - Phone: +18458875137 - Email: theheronrestaurant@gmail.com - Website: http://countyroadbakery.com/ ## About Nestled in the heart of Callicoon, County Road Bakery is a haven for gluten-free enthusiasts. Founded by Alex Matsu, a professional baker and food educator, this bakery has become a staple in Sullivan County. Managed by Karen Greenberg and Phil Matsu, County Road Bakery offers a wide array of gluten-free and nut-free baked goods, all made with locally sourced ingredients. The bakery is located at 43 Lower Main St, Callicoon, NY, and is open Fridays and Saturdays from 10am to 5pm, and Sundays from 10am to 4pm or until sold out. The atmosphere is warm and inviting, with a focus on freshness and quality. Visitors can enjoy a variety of gluten-free treats, from sweet pastries to savory items, all made with custom flour blends. The bakery is also part of The Callicoon Marketplace, a collective of unique and energetic shops. County Road Bakery is not just a place to buy gluten-free baked goods; it's a community hub where locals and tourists alike can enjoy delicious, locally sourced treats. The bakery's dedication to using local ingredients and supporting the community is evident in every bite. Whether you're a celiac or just looking to enjoy gluten-free goodness, County Road Bakery is a must-visit destination in Sullivan County. Ubicado en el corazón de Callicoon, County Road Bakery es un paraíso para los entusiastas del gluten libre. Fundado por Alex Matsu, un pastelero profesional y educador de alimentos, este panadería se ha convertido en un pilar en el condado de Sullivan. Dirigido por Karen Greenberg y Phil Matsu, County Road Bakery ofrece una amplia variedad de productos horneados sin gluten y libres de frutos secos, todos hechos con ingredientes locales. La panadería se encuentra en 43 Lower Main St, Callicoon, NY, y está abierta los viernes y sábados de 10am a 5pm, y los domingos de 10am a 4pm o hasta agotar existencias. El ambiente es cálido y acogedor, con un enfoque en la frescura y la calidad. Los visitantes pueden disfrutar de una variedad de postres sin gluten, desde pasteles dulces hasta productos salados, todos hechos con mezclas de harina personalizadas. La panadería también forma parte del Mercado de Callicoon, una colección de tiendas únicas y energéticas. County Road Bakery no es solo un lugar para comprar productos horneados sin gluten; es un centro comunitario donde locales y turistas pueden disfrutar de deliciosos tratamientos locales. El compromiso de la panadería con el uso de ingredientes locales y el apoyo a la comunidad es evidente en cada bocado. Ya sea que seas celíaco o simplemente busques disfrutar de la bondad sin gluten, County Road Bakery es un destino obligatorio en el condado de Sullivan. Genesteld in het hart van Callicoon is County Road Bakery een paradijs voor gluten-enthousiasten. Opgericht door Alex Matsu, een professioneel bakker en voedingseducator, is deze bakkerij een vast punt geworden in Sullivan County. Beheerd door Karen Greenberg en Phil Matsu, biedt County Road Bakery een grote verscheidenheid aan glutenvrije en notenvrije gebakken goederen, allemaal gemaakt met lokale ingrediënten. De bakkerij is gevestigd aan 43 Lower Main St, Callicoon, NY, en is geopend op vrijdagen en zaterdagen van 10:00 tot 17:00 uur, en op zondagen van 10:00 tot 16:00 uur of tot uitverkoop. De sfeer is warm en ingewikkeld, met een focus op versheid en kwaliteit. Bezoekers kunnen genieten van een verscheidenheid aan glutenvrije lekkernijen, van zoete gebakjes tot hartige producten, allemaal gemaakt met aangepaste meelblends. De bakkerij is ook onderdeel van The Callicoon Marketplace, een verzameling van unieke en energieke winkels. County Road Bakery is niet alleen een plaats om glutenvrije gebakken goederen te kopen; het is een gemeenschapscentrum waar lokale en toeristen kunnen genieten van heerlijke, lokaal geproduceerde lekkernijen. De toegewijde houding van de bakkerij om lokale ingrediënten te gebruiken en de gemeenschap te ondersteunen is duidelijk in elke hap. Of je nu een celiact bent of gewoon op zoek bent naar glutenvrije goeddheid, County Road Bakery is een verplicht bezoek in Sullivan County. Localizado no coração de Callicoon, County Road Bakery é um paraíso para os entusiastas do gluten livre. Fundado por Alex Matsu, um padeiro profissional e educador de alimentos, esta padaria se tornou um pilar no condado de Sullivan. Gerido por Karen Greenberg e Phil Matsu, County Road Bakery oferece uma ampla variedade de doces e salgados sem gluten e livres de nozes, todos feitos com ingredientes locais. A padaria está localizada em 43 Lower Main St, Callicoon, NY, e está aberta às sextas e sábados das 10h às 17h, e aos domingos das 10h às 16h ou até esgotar as existências. O ambiente é quente e acolhedor, com um foco na frescura e qualidade. Os visitantes podem desfrutar de uma variedade de doces sem gluten, desde pastéis doces a produtos salgados, todos feitos com misturas de farinha personalizadas. A padaria também faz parte do Mercado de Callicoon, uma coleção de lojas únicas e energéticas. County Road Bakery não é apenas um local para comprar doces sem gluten; é um centro comunitário onde locais e turistas podem desfrutar de deliciosas iguarias locais. O compromisso da padaria com o uso de ingredientes locais e o apoio à comunidade é evidente em cada mordida. Seja você um celíaco ou apenas procurando desfrutar de doces sem gluten, County Road Bakery é um destino obrigatório no condado de Sullivan. Niché au cœur de Callicoon, County Road Bakery est un paradis pour les amateurs de pain sans gluten. Fondé par Alex Matsu, un pâtissier professionnel et éducateur en alimentation, cette boulangerie est devenue un pilier du comté de Sullivan. Dirigée par Karen Greenberg et Phil Matsu, County Road Bakery propose une large gamme de pâtisseries sans gluten et sans noix, toutes faites avec des ingrédients locaux. La boulangerie est située au 43 Lower Main St, Callicoon, NY, et est ouverte les vendredis et samedis de 10h à 17h, et les dimanches de 10h à 16h ou jusqu'à épuisement des stocks. L'atmosphère est chaleureuse et accueillante, avec un accent sur la fraîcheur et la qualité. Les visiteurs peuvent profiter d'une variété de douceurs sans gluten, des pâtisseries sucrées aux produits salés, tous faits avec des mélanges de farine personnalisés. La boulangerie fait également partie du Marché de Callicoon, une collection de boutiques uniques et énergiques. County Road Bakery n'est pas seulement un endroit pour acheter des pâtisseries sans gluten; c'est un centre communautaire où les locaux et les touristes peuvent profiter de délicieuses gourmandises locales. L'engagement de la boulangerie à utiliser des ingrédients locaux et à soutenir la communauté est évident dans chaque bouchée. Que vous soyez un celiaque ou simplement à la recherche de douceurs sans gluten, County Road Bakery est une destination obligatoire dans le comté de Sullivan. Nestled in the heart of Callicoon, County Road Bakery is a haven for gluten-free enthusiasts. Founded by Alex Matsu, a professional baker and food educator, this bakery has become a staple in Sullivan County. Managed by Karen Greenberg and Phil Matsu, County Road Bakery offers a wide array of gluten-free and nut-free baked goods, all made with locally sourced ingredients. The bakery is located at 43 Lower Main St, Callicoon, NY, and is open Fridays and Saturdays from 10am to 5pm, and Sundays from 10am to 4pm or until sold out. The atmosphere is warm and inviting, with a focus on freshness and quality. Visitors can enjoy a variety of gluten-free treats, from sweet pastries to savory items, all made with custom flour blends. The bakery is also part of The Callicoon Marketplace, a collective of unique and energetic shops. County Road Bakery is not just a place to buy gluten-free baked goods; it's a community hub where locals and tourists alike can enjoy delicious, locally sourced treats. The bakery's dedication to using local ingredients and supporting the community is evident in every bite. Whether you're a celiac or just looking to enjoy gluten-free goodness, County Road Bakery is a must-visit destination in Sullivan County. Nestled in the heart of Callicoon, County Road Bakery is a haven for gluten-free enthusiasts. Founded by Alex Matsu, a professional baker and food educator, this bakery has become a staple in Sullivan County. Managed by Karen Greenberg and Phil Matsu, County Road Bakery offers a wide array of gluten-free and nut-free baked goods, all made with locally sourced ingredients. The bakery is located at 43 Lower Main St, Callicoon, NY, and is open Fridays and Saturdays from 10am to 5pm, and Sundays from 10am to 4pm or until sold out. The atmosphere is warm and inviting, with a focus on freshness and quality. Visitors can enjoy a variety of gluten-free treats, from sweet pastries to savory items, all made with custom flour blends. The bakery is also part of The Callicoon Marketplace, a collective of unique and energetic shops. County Road Bakery is not just a place to buy gluten-free baked goods; it's a community hub where locals and tourists alike can enjoy delicious, locally sourced treats. The bakery's dedication to using local ingredients and supporting the community is evident in every bite. Whether you're a celiac or just looking to enjoy gluten-free goodness, County Road Bakery is a must-visit destination in Sullivan County. ## Links - [Website]() - [Facebook]() - [Instagram]() - [X - Twitter]() ## Images ![County Road Bakery logo]() ![County Road Bakery photo]()