County Road Bakery

Nestled in the heart of Callicoon, County Road Bakery is a haven for gluten-free enthusiasts. Founded by Alex Matsu, a professional baker and food educator, this bakery has become a staple in Sullivan County. Managed by Karen Greenberg and Phil Matsu, County Road Bakery offers a wide array of gluten-free and nut-free baked goods, all made with locally sourced ingredients. The bakery is located at 43 Lower Main St, Callicoon, NY, and is open Fridays and Saturdays from 10am to 5pm, and Sundays from 10am to 4pm or until sold out. The atmosphere is warm and inviting, with a focus on freshness and quality. Visitors can enjoy a variety of gluten-free treats, from sweet pastries to savory items, all made with custom flour blends. The bakery is also part of The Callicoon Marketplace, a collective of unique and energetic shops. County Road Bakery is not just a place to buy gluten-free baked goods; it's a community hub where locals and tourists alike can enjoy delicious, locally sourced treats. The bakery's dedication to using local ingredients and supporting the community is evident in every bite. Whether you're a celiac or just looking to enjoy gluten-free goodness, County Road Bakery is a must-visit destination in Sullivan County.