Corridor - Indianapolis Mediterranean

Corridor is an acclaimed Mediterranean restaurant and market located at 1134 East 54th Street in the North Indianapolis neighborhood. Formerly known as Nicole-Taylor's, this establishment has undergone a remarkable evolution and was named Best Restaurant Pivot by Indianapolis Monthly. Chef and Owner Logan McMahan, who competed on the television show Top Vegan and was named Indy's Best Vegan Chef, leads the kitchen alongside Chef Erin Kem, a celebrated figure in the Indy Women in Food scene. The restaurant has garnered widespread recognition, appearing on Eater's 38 Essential Indianapolis Restaurants list and being hailed as a Michelin-worthy spot in Indiana by The Adventurist. The menu features Mediterranean-inspired dishes with an emphasis on fresh, seasonal ingredients sourced both locally and from Mediterranean regions. Their famous mortadella sandwich was crowned the best thing IndyStar's INdulge ate all week. Beyond the restaurant, Corridor operates as a market offering featured items, specialty products, and provisions. The venue also hosts exclusive chef's table dinners, providing an intimate dining experience where guests can enjoy multi-course tasting menus crafted by the talented culinary team. Located in the 46220 zip code area, Corridor has become a destination for food enthusiasts seeking authentic Mediterranean flavors with a modern American twist. The restaurant's warm atmosphere, exceptional service, and innovative menu make it perfect for both casual lunch visits and special evening celebrations. Reservations are recommended for chef's table experiences.