Coronet Seafood Restaurant

Coronet Seafood Restaurant is a beloved family-owned seafood establishment nestled in the heart of Rural Hall, North Carolina. For over four decades, owners George Kontos and Johny Kontos have been serving the community with an unwavering commitment to quality, value, and personalized service. Located at 431 Bethania-Rural Hall Road, this hidden gem has become a destination for seafood lovers across the Piedmont Triad region. The restaurant's philosophy centers on three core principles: serving high-quality seafood prepared simply to let the natural flavors shine, offering value-priced dishes that won't break the bank, and providing warm personal service that makes every guest feel like family. The winter hours accommodate both dine-in and takeout guests, with the kitchen open Tuesday through Thursday from 4pm to 8:30pm, Friday until 9pm, Saturday from 3:30pm to 9pm, and Sunday from 11am to 8:30pm. The weekly specials showcase an impressive variety of fresh catches, from tender filet of trout on Tuesdays at just $8.95 to succulent red snapper and popcorn shrimp combinations on Thursdays and Sundays for $14.25. Regulars rave about the crispy popcorn shrimp, priced at an affordable $11.25, which has become one of the most ordered items on the menu. The casual, welcoming atmosphere perfectly matches the restaurant's 'Come Hungry, Leave Happy' motto, making it an ideal spot for family dinners, casual dates, or satisfying a late-night seafood craving. With over 2,200 reviews averaging four stars, Coronet Seafood continues to deliver exceptional coastal flavors landlocked in the North Carolina foothills.