Coronet Restaurant

Coronet Restaurant is a distinguished fine dining establishment nestled in the historic Barrio Viejo neighborhood of Tucson, Arizona. Since opening in 2014 by founder Sally and her partner Gregor, The Coronet has become a cornerstone of Tucson's culinary scene, offering an sophisticated yet welcoming atmosphere that pays homage to the city's rich heritage. The restaurant features three distinct concepts under one roof: an elegant fine dining room serving American cuisine Friday and Saturday evenings from 5pm to 9pm, a casual counter-service cafe open for breakfast and lunch, and Nightjar, a craft cocktail bar specializing in culinary-inspired drinks. Head Chef Mallorie Hart leads the kitchen with a commitment to locally-sourced ingredients, collaborating with over 20 regional farmers and artisan producers including Barrio Bread, Desert Pearl Mushrooms, and Merchant's Garden. The historic Cushing Street property, acquired in 2020, offers free parking and charming outdoor patio seating. Community involvement runs deep at The Coronet, with monthly fundraisers for Tu Nidito and partnerships with local organizations like Iskashitaa Refugee Network. The restaurant hosts regular events including movie nights, live music sessions, and seasonal celebrations. Reservations for parties up to 14 guests are available through Resy, while larger groups can arrange private events through the Tripleseat platform. Whether seeking an intimate dinner, a casual morning coffee, or expertly crafted cocktails, The Coronet delivers an authentic Tucson dining experience.