Copper Penny Grill

Copper Penny Grill, tucked into 146 East Main Street in the heart of Forest City, North Carolina, invites locals and travelers to experience a true family‑run American bar and grill. Founded by Paul and Shelly Gref, the restaurant grew from a modest kitchen and bar into three thriving locations across the state, yet the Forest City spot retains the original charm that earned it a loyal following. Inside, walls are adorned with thousands of copper pennies, a tribute to the owners’ humble beginnings and a reminder that every guest is valued. The menu showcases handcrafted classics such as a melt‑in‑your‑mouth prime rib served Thursday evenings from 4 p.m., crisp sweet‑potato fries that have become a fan favorite, juicy cheeseburgers celebrated on National Cheeseburger Day, and seasonal tacos and pasta dishes that keep the lineup fresh. A full bar offers a rotating selection of craft beers, classic whiskey sours on National Whiskey Sour Day, and Prosecco bubbles for the annual National Prosecco Day celebration. Every Wednesday the venue transforms into a lively karaoke lounge with a DJ, while Tuesdays feature $1 wings and a kids‑eat‑free promotion. Open daily from 11 a.m. to 10 p.m., the grill provides a relaxed yet vibrant atmosphere, perfect for casual meals, family gatherings, or private parties. Friendly staff—including managers Grey Griffith and Kelly Sisk—ensure prompt service, and the catering team can bring the Copper Penny experience to weddings, corporate events, and community celebrations. Whether you’re stopping by for a quick bite or planning a larger celebration, the Copper Penny Grill promises hearty food, generous portions, and a welcoming community spirit that makes every visit feel like coming home.