Cooper's Hawk Winery & Restaurant

Located just off Highway 55 on North Service Road, Cooper’s Hawk Winery & Restaurant in St. Peters, Missouri, blends a boutique winery atmosphere with modern American cuisine. Guests are greeted by the aroma of oak‑aged reds and crisp whites crafted on‑site, overseen by Master Sommelier James Whitaker, who curates a rotating selection that includes the flagship “Missouri Red Blend” and the seasonal “Blood Orange Pineapple Spritzy Sangria.” Chef Michael Rivera leads a kitchen that showcases signature plates such as the 12‑ounce rib‑eye steak with peppercorn butter, pan‑seared salmon on a lemon‑herb quinoa risotto, and the house‑made mushroom‑spinach lasagna. The dining room features reclaimed wood tables, soft amber lighting, and an open‑concept bar where bartenders demonstrate mixology tricks from the recent “Mixology 101” series. Open Monday through Thursday from 11 a.m. to 9 p.m., Friday and Saturday until 10 p.m., and Sunday from noon to 8 p.m., the venue offers a moderate $$ price range, making it ideal for family dinners, date nights, or casual business lunches. Outdoor patio seating provides a view of the nearby St. Charles River Trail, while private booths accommodate small celebrations. The restaurant also hosts wine‑club events, off‑site catering, and seasonal festivals highlighted in the “Summer, Down to the Last Drop” newsletter. Whether you’re a local wine enthusiast or a traveler exploring the Greater St. Louis area, Cooper’s Hawk delivers handcrafted wine, attentive service, and a relaxed yet refined ambiance that captures the spirit of Mid‑Missouri hospitality.