Cook's Seafood

Nestled on El Camino Real in Menlo Park, Cook’s Seafood has been serving the San Francisco Bay Area since 1928. The full‑service fish market and adjoining restaurant combine a bustling waterfront vibe with a comfortable, family‑friendly dining room. Signature dishes include the Captain’s Order—three large, perfectly battered Alaskan halibut pieces paired with thick steak‑fries—alongside classic fish‑and‑chips that locals swear are the best outside England. Fresh Dungeness crab is offered whole, cracked and cleaned free of charge, and the clam chowder, served in a hearty bread bowl, draws regulars for its creamy, briny flavor. The menu also features succulent prawns, seasonal sashimi, and a rotating selection of sustainably sourced salmon. Open daily, the market operates Monday‑Saturday 9 am‑7 pm and Sunday 10 am‑6 pm; the restaurant welcomes guests Monday‑Thursday 10:30 am‑8 pm, Friday 10:30 am‑8:30 pm, Saturday 10:30 am‑8 pm, and Sunday 11:30 am‑7 pm. Prices sit in the moderate range, with fish‑and‑chips meals around $15 and larger platters up to $35. Inside, reclaimed wood tables and nautical décor create a relaxed atmosphere, while the open‑air fish counter lets diners watch staff fillet and prepare their selections. Whether you’re a local fisherman looking for the day’s catch, a family seeking a casual dinner, or a tourist exploring Stanford’s nearby eateries, Cook’s Seafood delivers fresh, high‑quality seafood with attentive, personalized service.