Conspagna Ethiopian Restaurant

Conspagna Ethiopian Restaurant brings the bold, vibrant flavors of Ethiopia to Seattle's International District. This family-owned establishment has been crafting dishes from recipes passed down through generations, preserving the authentic taste of Ethiopian cuisine. The restaurant features traditional specialties like Jonny Tibs, made with morsel cuts of prime beef cooked in its own fat with rosemary and Ethiopian spices, and Yeshekla Tibs served in a clay dish. Vegetarians will appreciate the extensive meat-free options including Shiro Wot (ground chickpeas in spiced sauce), Gomen (sautéed collard greens), and the popular Conspagna Vegetarian Combo featuring misir wot, shiro wot, gomen, and atkilt wot. The dining experience is incomplete without trying the traditional injera bread, a sourdough flatbread that accompanies most dishes. The warm hospitality and aromatic spices transport guests to the vibrant streets of Addis Ababa. Open daily from 11am to 10pm, with Saturday hours extending to 11pm. Perfect for both locals seeking authentic Ethiopian food and tourists exploring Seattle's diverse culinary scene.