Commission Row

Commission Row is an upscale steak, seafood, and raw bar restaurant located in the heart of Downtown Indianapolis at 110 S Delaware Street. Situated in the historic Wholesale District, this restaurant pays homage to the area's rich trading history that began in 1863, when South Delaware Street became known as Commission Row—a bustling hub where farmers sold their goods through resellers charging a commission fee. The restaurant offers an elegant dining experience featuring the highest quality steaks, including prime ribeye, filet mignon, dry-aged ribeye, and premium A-5 Japanese Wagyu. The raw bar showcases fresh oysters, King Crab legs, and elaborate seafood towers perfect for sharing. Signature dishes like Lobster Bisque, Oysters Rockefeller, Tuna Tartare, and Crab Ceviche demonstrate the culinary team's expertise in seafood preparation. Weekend guests can enjoy late-night dining until 11 PM, while Sunday brunch from 10 AM to 2 PM features unique offerings like Brunch Seafood Platter and Eggs Benedict. The carefully curated wine and spirits menu complements the seasonal ingredients. Reservations are recommended and can be made through OpenTable. The restaurant is part of the Cunningham Restaurant Group and offers a VIP rewards program for frequent diners.