COMMUNION Restaurant & Bar

COMMUNION Restaurant & Bar is an award-winning Black-owned restaurant nestled in Seattle's historic Central District at 2350 E Union Street. Founded by James Beard–nominated Chef Kristi Brown, this vibrant establishment serves Southern-rooted, Pacific Northwest–inspired cuisine that has earned recognition from Condé Nast Traveler, The Seattle Times, The New York Times, Sunset Magazine, Forbes, and USA Today. The restaurant features a diverse menu including signature dishes like grilled chicken, stuffed trout, collard greens, grilled okra, black eyed pea hummus with relish tray, deviled eggs, dumplings, and mouthwatering pork chops. COMMUNION offers Sunday brunch from 10:00 AM to 3:00 PM, with reservations suggested though walk-ups are welcome. The space provides a warm, community-oriented atmosphere where food, culture, and connection merge seamlessly. Private dining options are available for special events and celebrations. The establishment also offers the Communion Supper Club in partnership with Table 22, allowing guests to enjoy classic and new school dining experiences at home. With craft cocktails, an extensive drink menu, and a commitment to culinary excellence, COMMUNION has become a cornerstone of Seattle's diverse dining scene. Chef Kristi Brown's 28 years of culinary expertise, combined with General Manager Damon Bomar's hospitality vision, create an unforgettable dining experience that celebrates Black culinary heritage while embracing the Pacific Northwest's fresh ingredients.