Common Good Bakery

Common Good Bakery is a beloved community-focused artisan bakery located in the heart of Traverse City, Michigan, at 1115 E Eighth Street. Founded in 2017 by Jason Gollan, this neighborhood joint has become a cornerstone of the Northern Michigan culinary scene, earning recognition as the Best Bakery in Traverse City according to Traverse Magazine's 2022 Red Hot Best awards. The bakery prides itself on its philosophy of making goodness more common through purposeful action and optimistic community engagement. Open daily for breakfast, brunch, and lunch, Common Good offers an impressive array of hand-crafted artisan breads including their famous Aged Cheddar Bread, French pastries, buttery croissants, Danish pastries, and specialty items like the renowned Muffuletta. The 8th Street location doubles as a restaurant and café with a cozy dining room, while the original 14th Street Bakery remains the heart of their operations. Every Friday evening, the bakery transforms into a vibrant pizza night destination featuring beer, wine, and cocktails. Customers can join the Bread Club to pre-pay and save on their favorite fresh-baked goods. With a Google rating of 4 stars from 349 reviews, Common Good Bakery has captured the hearts of both locals and visitors exploring the beautiful Traverse City area near Lake Michigan.