Colletta

Colletta brings modern American Italian dining to the vibrant Fenton district of Cary, North Carolina, creating a seamless blend of cherished Italian traditions and contemporary Southern hospitality. The restaurant features 120 intimate indoor seats, a spacious 60-seat semi-covered patio perfect for al fresco dining, and a welcoming 12-seat bar area. Executive Chef Obie Ferguson leads the culinary team, crafting scratch-made pasta, authentic Neapolitan pizzas cooked in a wood-fired oven, and an array of antipasti that celebrate fresh local North Carolina ingredients. The menu balances beloved red sauce classics with innovative modern preparations, all made from scratch daily. Colletta offers continuous lunch and dinner service, making it convenient for everything from business lunches to celebratory dinners. The unique "For the Table" family-style dining option allows groups to share a curated selection ofSignature dishes passed around the table. Aperitivo Hour runs Monday through Thursday from 2:30 to 5 p.m., offering curated drinks and small plates in a relaxed atmosphere. The restaurant has earned recognition from Cary Magazine with the 2026 Maggy Award for Best Outdoor Dining, testament to its exceptional patio experience and community appeal.