Café Collage

Nestled on Rices Crossing Road in the quiet community of Oregon House, California, Café Collage invites travelers and locals alike into a home‑style Mediterranean haven. After 27 years of serving the Yuba County region, owners Anne and Salim blend Salim’s Tunisian‑Berber heritage with Greek and Southern French influences, creating dishes that feel both familiar and adventurous. Signature offerings include a slow‑braised lamb tagine seasoned with ras el hanout, a crisp Greek salad tossed with locally sourced cucumbers, feta, and Kalamata olives, and a hand‑crafted Mediterranean pizza topped with fresh mozzarella, sun‑dried tomatoes, and a drizzle of extra‑virgin olive oil. Each plate is paired with a thoughtfully curated wine list, hand‑picked by Anne, featuring boutique wineries from California’s Sierra Foothills and select Mediterranean vintages. The restaurant operates a limited‑seat dinner service on Friday, Saturday and Sunday, with two seatings at 5 p.m. and 7 p.m., accommodating only 24 guests per night, ensuring an intimate atmosphere of soft lighting, reclaimed‑wood tables, and the scent of fresh herbs. Take‑out is available from 5 p.m. to 8:30 p.m. on the same evenings. For those seeking a longer stay, the adjoining Airbnb cottage offers a private retreat, where meals can be served at the exclusive “Table 5” inside the property. Creative guests can also explore the on‑site sewing workshop, Scissors & Cloth, which hosts classes and private events in a renovated studio. Whether you’re drawn by the promise of a Tunisian‑spiced couscous, the aroma of freshly baked focaccia, or the chance to learn a new stitch, Café Collage delivers a memorable blend of culinary tradition, personal hospitality, and rustic charm that keeps patrons traveling up to 45 minutes for a monthly reservation.