Comal

Comal is a vibrant Mexican restaurant located in Berkeley's bustling Arts District, just north of Downtown Berkeley BART Station. Known for its modern design and lush outdoor patio, Comal offers a unique dining experience with a focus on Oaxacan and coastal Mexican flavors crafted by Executive Chef Matt Gandin. Guests enjoy an all-Mexican craft cocktail menu, house-made sangritas, and a curated selection of local beers and wines. The lively atmosphere, fireplace, and beer garden with fire pit make it a popular spot for dinner, solo dining, and group gatherings. Accessible and LGBTQ+ friendly, Comal blends casual and upscale vibes for locals and tourists alike.