Coco Shrimp

Located on bustling Bryan Avenue in Fort Worth, Coco Shrimp delivers a true taste of the North Shore of Oahu with its Hawaiian‑style seafood menu. The story began when founders, fresh from BYU‑Hawaii, launched the first mobile shrimp truck in Fort Worth, and today the brand has expanded to ten Texas locations. Signature dishes include the Sampler Plate—seven plump shrimp tossed in buttered rice and fresh salad—Butter Garlic shrimp, and the Double Coco Tacos, which pair seasoned shrimp, sweet chili sauce, and a house‑made cilantro‑lime dressing in a soft flour tortilla. The casual interior features bright island colors, surf‑inspired artwork, and communal tables that encourage a relaxed, aloha atmosphere. Open daily from 11 a.m. to 9 p.m., the restaurant offers both dine‑in and online ordering, and a catering service for parties of twelve or more, using the same menu and pricing as the restaurant. Prices range from $9 for a taco to $15 for the Sampler Plate, making it an affordable spot for families and tourists alike. With a 4‑star rating on Google and a reputation for some of the nation’s top tacos, Coco Shrimp is a must‑visit for anyone craving fresh shrimp and island vibes in the heart of Texas.