Curry Up Now

Curry Up Now brings the bustling energy of Indian street markets to Atlanta’s Memorial Drive SE, just steps from the historic Old Fourth Ward and the BeltLine trail. Founded by chef‑entrepreneur Aditi and her brother, the concept blends California‑raised Indian flavors with authentic spices, offering a menu that feels both familiar and adventurous. Diners can dive into signature dishes such as the Chicken Tikka Masala Burrito, the Butter Chicken Poutine, and the iconic Naan‑wrapped Biryani Bowl, while the vegan‑friendly Paneer Tikka Taco and the cauliflower “Gobi” masala satisfy plant‑based cravings. The open‑kitchen bar showcases a colorful array of chutneys, pickles, and fresh herbs, and the interior combines bright graffiti‑style murals with reclaimed wood tables, creating a lively yet comfortable vibe for friends, families, and solo travelers. Opening hours run Monday‑Thursday 11 am‑9 pm, Friday‑Saturday 11 am‑10 pm, and Sunday 12 pm‑8 pm, with a modest price range of $10‑$20 per entrée. In addition to dine‑in service, Curry Up Now offers catering for corporate events, weddings, and birthday parties, featuring customizable platters and on‑site food trucks that can roll into any venue across the metro area. Whether you’re craving a quick lunch, a late‑night snack, or a catered celebration, the restaurant’s friendly staff, fast service, and bold flavors make it a go‑to spot for both locals and visitors exploring Atlanta’s vibrant culinary scene.