Clam Box of Ipswich

The Clam Box of Ipswich stands as a legendary New England seafood institution, having served mouthwatering fried clams to generations of visitors since 1935. Located at 246 High Street in the historic town of Ipswich, Massachusetts—approximately 30 miles north of Boston—this iconic restaurant has perfected what many consider the region's finest fried seafood. The distinctive trapezoidal building, designed by Dick Greenleaf to resemble a giant cardboard to-go container with flaps tipped open, has become a nationally recognized landmark that draws seafood enthusiasts from far and beyond. Diners can choose between the comfortable indoor dining room or the scenic outdoor deck, both offering the same commitment to crispy, golden fried clams and fresh seafood specialties. The Clam Box has garnered widespread acclaim, featured in prestigious publications like Yankee Magazine and on television programs including the Phantom Gourmet, The Food Network, and WCVB Channel 5's Chronicle. Beyond their famous fried clams, the restaurant offers a complete New England seafood experience withclam chowder, fresh oysters, fried shrimp, and homemade desserts. Gift cards and merchandise are available for those wanting to bring a piece of this beloved Massachusetts tradition home. Whether you're a local or a tourist exploring the scenic North Shore, the Clam Box of Ipswich promises an authentic taste of New England culinary heritage that has been perfected over nine decades.