Claywood

Claywood is a refined New American restaurant nestled in the charming mountain town of Hendersonville, North Carolina, just minutes from Asheville. Led by Chef Holden, the kitchen celebrates the rich agricultural heritage of the Appalachian region with a farm-to-table approach that sourcing from local farmers and producers. The seasonal dinner menu showcases innovative preparations of regional ingredients, transformed into sophisticated dishes that honor Southern culinary traditions while embracing modern techniques. Beyond the kitchen, Claywood boasts an exceptional beverage program featuring curated whiskey flights and wine pairing dinners that have become a signature experience for discerning guests. The restaurant offers intimate private dining spaces perfect for celebrations, corporate events, and exclusive gatherings. With its warm, modern mountain aesthetic, attentive service, and commitment to quality, Claywood has earned its place as one of Hendersonville's premier dining destinations, attracting both locals seeking a refined neighborhood gem and visitors exploring the vibrant food scene of Western North Carolina.